They’re smooth and creamy, just the way mashed potatoes should be. We can hardly think of anything more annoying. If you don’t have a cast iron skillet any non-stick skillet that can go into the oven will do. The solution: mixing EVOO with vegetable oil (or another neutral oil with a high smoking point). These delicious mashed potato cakes with a crispy crust and creamy inside are among of our favorite ways to use leftover mashed potatoes. Spread the mashed potatoes in a casserole dish. Add 1 tablespoon butter and 2 tablespoons of olive oil to the pan. Gently press down on each potato to smash them being careful not to go all the way through. Add the potatoes (cut side down if using red potatoes … Drain the potatoes in a colander and allow to dry for 5 minutes. Cook for 2-3 minutes, stirring frequently. Plate the steak with the mashed red potatoes as the base, topped with the fried … … Turn the mashed potatoes occasionally. Get the latest recipes sent right to your inbox! The Best Cake Delivery Services Out There, Fruity and Cocoa Pebbles Ice Creams Are Here. Peel 2 pounds of Russets potatoes, and boil whole potatoes for 30 minutes, until tender. Sweet glorious butter. Uncover and increase the heat to medium-high. Tonight we are having sliced and fried Russet Potatoes for Supper. ALL RIGHTS RESERVED. Boil until the potatoes are fork tender, about 20 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more. In a large bowl, add mashed potatoes, bacon, cheese, eggs, flour and pepper and mix together. Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. Season with salt and pepper to taste. Add the cooked onions and bacon, then the mustard powder, scallions, and garlic salt, and mix to combine. Transfer potatoes to a bowl. Plate the steak with the mashed red potatoes as the base, topped with the fried tomatoes and the filet mignon. Drop heaping tablespoons of the potato mixture into the oil. We like to add them during the last couple minutes of cooking. How To Make Fried Potatoes from Raw: Instructions: Wash and peel potatoes. You're first asked to boil the potatoes then chop and fry them. Heat a heavy, thick frying pan until a droplet of water evaporates immediately if you flick it inches (DO NOT put any oil or fat of any sort in the pan, the potatoes WILL stick if you do). Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Cook for 2-3 minutes, stirring frequently. See more ideas about potato dishes, cooking recipes, recipes. Olive oil is only a little bit better. I have the best results when I use Russet potatoes. The cheese will melt – the mashed potatoes will get a super-crispy crust on the bottom (especially if you use a cast iron skillet) and you’ll have the best mashed potatoes you’ve ever eaten. To name a few: They are fried in a pan!! I do like them made a certain way…Christie introduced me to a potato ricer (probably a mistake now that she looks back) but now that’s the only way I like them. In a large skillet over medium-high heat, heat oils. I take mashed potatoes very seriously, and I can’t imagine Thanksgiving without them. Unfortunately, though, with my young kids, I’ve found they are sometimes absolutely terrified of traditional mashed potatoes. The make ahead part is easy to do and is a lifesaver! (If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.) Add potatoes and season with rosemary, salt and pepper. You can boil your potatoes earlier on in the day OR the day before, and put them away in the fridge until supper rolls around. Yes! Sweet glorious butter. Cover with foil and bake for 15 minutes. In a deep fryer or electric skillet, heat oil to 350F°. (If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.) Any potato can be used for fried potatoes (AKA home fries). Mash potatoes and slowly blend milk mixture into potatoes until smooth and creamy. In a large skillet over medium-high heat, heat oils. Slice potatoes into coins about ¼” thick. Skillet Fried Potatoes How to Make Skillet Fried Potatoes. but I guess you could double the recipe and use two skillets? So, getting a little creative, I’ve decided to take it a step further to make fried mashed potatoes. Or another creamy variety. The case is different for herbs. Cover with foil and bake for 15 minutes. Season heavily with salt. These Pan Fried Potatoes are oh so good for so many reasons. Drain the potatoes and transfer to a large skillet or cast iron pan. Loaded Skillet Mashed Potatoes are are the ultimate side dish to steak, burgers or chicken! Delish editors handpick every product we feature. 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