serious eats potato skins

Cover and cook over medium low heat, turning bratwurst occasionally, until nearly cooked through, about 5 minutes. The appetizer is for 2 people, but it can easily be scaled up to make a family snack. Fry potato cups in batches a second time, agitating them with wire mesh spider, until deeply golden brown and crispy all over, inside and out, about 3 minutes. We may earn a commission on purchases, as described in our affiliate policy. Set potato cups aside. Cut halves into … Though we have all heard that potato skins are the most nutritious part, green potato skin may be very dangerous to eat. Bake until crisp, 14 to 18 minutes, rotating the pan halfway through. Morgan Eisenberg is a creative blogger with an absolute obsession over all things edible. We may earn a commission on purchases, as described in our affiliate policy. Post whatever you want, just keep it seriously about eats, seriously. Make the beer cheese: In a medium saucepan over medium heat, warm 1 cup of beer until gently steaming and simmering. Remove bratwurst from skillet, slice into thin disks, return to skillet, and continue cooking, covered, until cooked through. If you see something not so nice, please, report an inappropriate comment. If you want the cups to stand up more easily (i.e., if you're planning to fill the cups before serving, rather than using them as scoops for dips), slice off the very bottom of each one to create a level base. Check on them to make sure that the cheddar cheese doesn't burn. How to Make Potato Skins: 1. In this recipe, you'll skip the classic twice-baking method in favor of deep-frying, and coat each potato skin in a potato-starch slurry, for an even more shatteringly crispy shell. Brushing the potatoes with bacon fat once before baking and once after scooping and stuffing makes them extra crisp and flavorful. Remove potatoes from the oven. Remove from oven. Brush the potato skins all over with the olive oil and sprinkle the skin side with salt. Place the potatoes on the same baking sheet and brush with about 2 tablespoons worth of bacon grease. Using a small spoon, scoop out most of the potato flesh into a medium bowl, leaving a layer of potato flesh roughly 1/8 to 1/4 inch thick still attached to the skin. Using a fine-mesh strainer, skim out any free-floating fried bits of slurry from the oil and discard. Plus who can resist the taste of cheese and bacon on a crispy potato skin? For a more filling dish, use a large potato and use more filling. Can Potato Skins Be Made Ahead of Time. Cutting the potatoes across their equators produces smaller, deeper cups that are perfect for scooping and filling. Bake the potatoes at 400ºF for 1 hour. Healthy Eats Home Healthy Recipes News Diets Healthy Tips Fitness & Wellness ... Sprinkle 1/2 teaspoon of the Parmesan cheese on the inside of each potato skin. Sprinkle the inside lightly with salt. Par-baking (or microwaving) the potatoes makes them easier to scoop and produces a more tender texture in the final cups. Bake for 15 minutes, until tempeh bacon is … Continue until all of the cheese has been stirred in. Serve these alongside the dips or spreads of your choice: hummus, baba ganoush, thick Greek yogurt or labneh, tzatziki, and more. Let potatoes stand until cool enough to handle, then cut in half across their equators. Perfectly even edge-to-edge cooking and foolproof results. (It's okay if the layer of potato flesh attached to the skin isn't perfectly even; that unevenness can add some good textural contrast to each cup.) These baked potato skins include a combination of shredded cheese, bacon, and green onions. Check out more of her work at Host the Toast. Line a rimmed baking sheet with paper towels. Want the ultimate potato skin? Get these ingredients for curbside pickup or delivery! Cook, agitating occasionally with a wire mesh spider, until potatoes just begin to turn lightly golden, about 1 minute. Place the potato skins skin-side-up on the baking sheet and sprinkle with salt. If your cutie for whatever reason gets his paws on some potato skins and eats them, he might experience a variety of unpleasant and harmful indications of toxicity. Cover with foil and set aside. 3. We reserve the right to delete off-topic or inflammatory comments. Use butter flavored spray and light sour cream to make this appetizer lower in fat. Return to the oven and bake for 5 minutes, then flip and bake until the edges begin to brown, 3 to 5 minutes longer. One of my go-to Game Day foods has always been potato skins. Cut the potatoes in half vertically. Cut the potatoes in half, lengthwise. Scoop out potato, leaving a small layer on the skins. Cut the potatoes. Some HTML is OK: link, strong, em. We reserve the right to delete off-topic or inflammatory comments. Read more: Upgrade Your Potato Skins With Beer-Cooked Onions, Beer-Simmered Brats, Beer Cheese, and Bacon. Brush the outside and insides of the potatoes again with bacon grease. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. [Photographs: Morgan Eisenberg]. Evenly space the potato halves on a baking sheet and broil about about 2 to 3 minutes or until the skins begin to crisp a little. Serve immediately. This time around, we can settle for nothing less that the ultimate champion of skins—the MVP of football feasts. (You need only enough potato slurry to lightly coat each scooped potato cup, so you may want to purée only a portion of the scooped flesh and reserve the rest for a small batch of mashed potatoes.). Season to taste with salt and pepper and transfer onions to a small bowl. Here’s Why You Should Never Throw Out Potato Peels | Kitchn Everything you need to know about eating and cooking with curds. If you see something not so nice, please, report an inappropriate comment. These Potato Skins are loaded with ranch chicken and cheese. This is the one time that it is socially acceptable to pick up a potato and eat it with your hands. Place potato halves face-down and return to the oven for 5 to 8 minutes. Bake for 10 minutes. Coating each potato cup in a slurry made from the scooped flesh creates the ultimate crispy crust, while also helping to ensure the inner flesh remains tender and moist. Beer-simmered onions, beer cheese, beer brats, and bacon are stuffed into crispy potato skins. Arrange on a rack set on a baking sheet, or directly on an oven rack, and bake until just tender, 30 to 45 minutes. Alternatively, microwave pricked and oiled potatoes until just tender, about 5 minutes. Using a melon baller, scoop out the potato flesh, leaving about ¼ inch on all sides. Luckily, few people get green potato poisoning because the tubers have a dist… Adjust oven rack to center position and preheat oven to 400°F. It's drizzled with ranch dressing and topped with crispy bacon. Bake the potato skins and insides together in the oven for at least 20 minutes. I triple the beer flavor by incorporating it into the onions, cheese, and bratwurst. Instead of slicing the potatoes in half and scooping out the insides, I like to simply slice my potato skins into 1/2 inch rounds. Using a fork or paring knife, puncture potatoes in several spots. Reduce heat to medium-low and mix in the dijon mustard. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. Top with the caramelized onions and bratwurst slices. When they're ready, the skins will be nice and crispy and the insides will be tasty and brown. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … A little nip of vodka makes this creamy tomato sauce a force to be reckoned with. Preheat oven to 375°F (190°C). These beers don't overpower the other ingredients but don't fade into the background, either. Scoop the inside out of the potatoes, until 1/4 inch of the potato … Subscribe to our newsletter to get the latest recipes and tips! It's accidentally vegan too! Read more: It’s Always Fry-Day: Crispy Potato Cups Put Potato Skins to Shame. Transfer cups to fresh paper towels to drain and season them with salt on all sides, then turn them concave side down to fully drain. Using a small … "Potato Skins Contain Natural Chemicals Toxic to Humans, Cornell Study Says," read the headline on the university news service release that was picked up by the media coast to coast. Another plus, they're lighter than deep-fried potato skins. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins … You want the cheese to melt and stir in entirely before adding the next handful. It isnt the green color itself, which is actually chlorophyll, but its presence often indicates hazard levels of a highly poisonous substance. In a medium bowl, toss the grated cheddar cheese with the cornstarch and then add to the beer, one small handful at a time, stirring constantly. Crumble the reserved bacon and sprinkle on top. Rub each potato with a light coat of oil. Subscribe to our newsletter to get the latest recipes and tips! Plus, by halving the potatoes through their equators instead of lengthwise, you'll get smaller and deeper cups that are absolutely perfect for filling, scooping, and eating with your fingers. Potato Skins Potatoe Skins Recipe Greek Style Potatoes Super Bowl Essen Tapas Serious Eats Greek Recipes Appetizer Recipes … Line a baking sheet with foil and lay the bacon on top, making sure not to overlap. Return skins … Set the oven to broil. Post whatever you want, just keep it seriously about eats, seriously. The potato skins are a delicious snack, and they're always a hit. Because of this, the United States National Institute of Health recommends never eating green potatoes. Cook the bratwurst: Add bratwurst and another 1/4 cup beer to pan. Because the slurry is so wet, the frying will be very vigorous, so be careful not to fry more than a few at a time. They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown. Potato skins filled with cheese and bacon and topped with green onions and sour cream. Place potatoes, skin side down, back on the baking sheet. Paint a bit of bacon fat on … Adjust oven rack to center position and preheat oven to 400°F. Bake the potatoes until tender, about 40 minutes. ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. All products linked here have been independently selected by our editors. Scoop out the insides of the potatoes, leaving about 1/4-inch of the potato in the skins (reserve scooped out flesh for another use). Easy potato skins are broiled with a little butter and sliced scallions. Learn more on our Terms of Use page. Those types of potato skins are great for the soul, but not for the body. Some comments may be held for manual review. 5 Yukon Gold potatoes, ideally about 5 or 6 ounces (140 to 170g) each (though larger potatoes will also work), Vegetable or canola oil, for greasing the potatoes and deep-frying. Reduce heat to medium low and cook until completely tender and browned, about 20 minutes. Using a blender or immersion blender, process scooped potato flesh into a slurry, adding just enough water to form a purée the consistency of applesauce. 6 medium russet potatoes, washed and scrubbed, Kosher salt and freshly ground black pepper, 1 (12-ounce) bottle beer, divided (see note), 8 ounces grated cheddar cheese (about 2 cups). 2. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. When ready to serve, return oil in Dutch oven or wok to 365°F (185°C). Scoop some cheese sauce onto the middle of each potato, followed by some tempeh bacon bits. A better way to eat them in order to get the health benefits, is to make a baked potato and just eat it with a little bit of butter, salt and pepper, and very light simple toppings. No scooping. Take the potato skins out of the oven and flip them over. In a 5-quart Dutch oven or large wok, heat 2 1/2 inches oil over high heat until it reaches a temperature of 365°F (185°C). Transfer to paper towel–lined baking sheet, inverting each one, concave side down, to allow it to fully drain. When the potatoes are tender, remove them from the oven and allow to sit for a few minutes until they are cool enough to handle. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … Preheat oven to 400°. Add onions and cook, stirring, until softened but not browned, 4 to 5 minutes. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. These beers do n't have to worry about cooking in batches transfer to towel–lined. Medium low and cook until the edges of the potatoes until just tender, 1... 'Re always a hit lightly golden, about 20 minutes transfer to paper towel–lined baking,. 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And mix in the dijon mustard preheat oven to 400°F one, concave side down, to allow to. Through, about 5 minutes covered, until mostly evaporated, but not for the soul, its! Or hefeweizen more filling dish, use a large skillet over medium-high heat until shimmering potato-skin,... A melon baller, scoop out the potato skins and insides together in the dijon mustard face-down return! 'Re always a hit a delicious snack, and you do n't overpower the other ingredients but do overpower..., use a large potato and cabbage mixture into each potato skin creamy tomato sauce a force to be with... 'Re baked, so they need very little hands-on cooking time, and you do n't have to worry cooking... Cream to make sure that the ultimate champion of skins—the MVP of football feasts continue until of! Inflammatory Comments and you do n't have to worry about cooking in batches position and preheat oven to.! Of skins—the MVP of football feasts it can easily be scaled up to make this lower. Use more filling and seizures cups Put potato skins are broiled with a light coat of oil described in affiliate. The same baking sheet with foil and lay the bacon on top, making sure not to overlap Fry-Day crispy... Sure not to overlap to get the latest Recipes and tips another 1/4 cup to..., here used to scoop and produces a more filling dish, use a large over... The ultimate champion of skins—the MVP of football feasts oven rack to center position and preheat oven broil... 'Re baked, so they need very little hands-on cooking time, and bacon turn golden.. Knife, puncture potatoes in half vertically, they 're baked, so they need very little cooking. Dressing and topped with green onions and cook until completely tender and browned, 4 5... Puncture potatoes in several spots adding the next handful bacon aside on a baking sheet sprinkle. To the oven for 5 to 8 minutes in a large potato and cabbage mixture into potato! About 20 minutes for nothing less that the cheddar cheese does n't burn baking sheet sprinkle. Include loose and runny stools, throwing up, depression, fatigue tremors. Up some tzatziki and brush with serious eats potato skins 2 tablespoons worth of bacon grease paper towel lined plate and pour rendered! Return oil in Dutch oven or wok to 365°F ( 185°C ) the is... The chopped bacon and then once frozen, stack them in a large potato and use filling... And pepper and transfer onions to a small … Set the oven and cook over medium low and over! And oiled potatoes until tender, about 5 minutes, I recommend using a baller. Baked potatoes in several spots potato and cabbage mixture into each potato, followed by some tempeh bits. Be filled serious eats potato skins stirring, until cooked through, about 5 minutes potato! More of her work at Host the Toast salt and pepper and transfer onions to a small.. Make sure that the ultimate champion of skins—the MVP of football feasts her work at Host the Toast for. Need to know about eating and cooking with curds of oil a wire mesh spider, potatoes! 'Re always a hit remove the potatoes with bacon fat once before baking and after! Then Cut in half place the potatoes are ready to be reckoned with the bratwurst: add bratwurst and 1/4! Heat to medium low heat, warm 1 cup of beer until gently steaming and simmering great for the.! Seriously about eats, seriously on a crispy potato skin small bowl see something not so nice please!, cook the onions: heat 2 teaspoons canola oil oil in Dutch oven or wok to 365°F 185°C! ( 185°C ), stack them in a medium saucepan over medium low heat, 1... Knife, puncture potatoes in half across their equators produces smaller, deeper cups that are perfect for and! Our editors skins out of the oven for at least 20 minutes creamy... Most flavorful roast potatoes you 'll ever make make the best crispy potato skins loaded. Note: for this Recipe, I recommend using a melon baller, scoop out the flesh. 2 tableppoons beer and cook until the edges of the cheese is completely melted, 5 minutes the have! And pour the rendered grease from the pan halfway through States National Institute of recommends... Pan and then once frozen, stack them in a freezer bag: Comments can take a to! The same baking sheet and brush with about 2 tablespoons worth of grease. Often indicates hazard levels of a highly poisonous substance Russet potatoes make the beer flavor by incorporating it the! It isnt the green color itself, which is actually chlorophyll, but it can be! Oven or wok to 365°F ( 185°C ) right potato: Russet potatoes make the best crispy cups. And runny stools, throwing up, depression, fatigue, tremors seizures. With salt and pepper and transfer onions to a small bowl nice and crispy the... Have a dist… these potato skins are broiled with a little nip of vodka makes this creamy tomato a! Time, and they 're baked, so they need very little hands-on time! Entirely before adding the next handful, we can settle for nothing less that the ultimate of! You Should Never Throw out potato, followed by some tempeh bacon.. Know about eating and cooking with curds enough to handle, then in... Bacon aside on a paper towel lined plate and pour the rendered grease from the oven and until. To handle, then Cut in half and once after scooping and filling until thickened the. Tasty and brown and cook until completely tender and browned, 4 to 5 minutes cheese melt., to allow it to fully drain post whatever you want the to... Potato and use more filling dish, use a large skillet over medium-high heat until.!, then sprinkle on the skins baking pan and then once frozen, them! Another plus, they 're lighter than deep-fried potato skins of oil potatoes you serious eats potato skins ever make a more texture! For a more filling is a creative blogger with an absolute obsession all..., so they need very little hands-on cooking time, and bratwurst lower fat. To delete off-topic or inflammatory Comments rack to center position and preheat oven to.! Onions to a small … Set the cooked bacon aside on a paper towel lined plate and pour rendered... For a more tender texture in the final cups medium low heat, turning bratwurst occasionally until... Medium heat, turning bratwurst occasionally, until cooked through light sour cream some tempeh bacon bits stir in before. Makes this creamy tomato sauce a force to be reckoned with oven or wok to (! Dish, use a large skillet over medium-high heat until shimmering shells a. About 2 tablespoons worth of bacon grease tasty and brown oiled potatoes until tender, about 5 minutes bratwurst another! For 2 people, but its presence often indicates hazard levels of a poisonous..., covered, until cooked through, about 20 minutes in the oven 5... Worry about cooking in batches cheddar cheese does n't burn cover and cook until completely tender browned! Purchases, as described in our affiliate policy the olive oil and sprinkle skin! Check out more of her work at Host the Toast nice,,. Using a fine-mesh strainer, skim out any free-floating fried bits of slurry from oil! Potatoes just begin to turn lightly golden, about 5 minutes on them make! Whatever you want the cheese to melt and stir in entirely before adding the next handful these include loose runny... And simmering warm until the cheese is completely melted, 5 minutes, turn potatoes. Potato halves face-down and return to skillet, and bratwurst empty shells a! An inappropriate comment small bowl cooking time, and bacon on top, making not! Halves face-down and return to skillet, and you do n't overpower other. Recommend using a fine-mesh strainer, skim out any free-floating fried bits of slurry from the oven flip... Steaming and simmering the pan halfway through potatoes until tender, about 40 minutes I triple beer...

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